Head Chef is a firm believer in quality. Therefore, he always ensure those ingredients such as vegetable and meat from local supplier is fresh and high standard. The art of his cooking is based on the authentic Asian philosophy of using the best ingredient to produce the most delicate of flavours. Over the years, many dishes have steadily become popular favourites of our diners. Some dishes such as Chicken and Cashew Nuts, Mongolian beef, beef and black bean, special fried rice are well loved must have for many of our customers. Both our ala carte and banquet menu are generous in size and best shared amongs guests. In addition, restaurant also aim to provide best, fresh ingredients to our customers through a range of in-house make entrée such as Dim Sim, Spring roll, Crispy Pork Belly, Prawn Toast etc. At Chopstick restaurant, its about the welcome, the “
thank you” for choosing to dine with us. If you are in the Kingston, and interested in experience some great Chinese food, served with the sincere friendly service, come and see us at the Chopstick Restaurant.